Niatsu Database

Most LCA databases cover only a portion of the raw materials and ingredients used in the food industry. Niatsu maintains a curated database covering a product’s entire life cycle: raw materials, semi-finished products, additives, packaging, transportation, and more.

Database Extract

Nuts

Almonds

2.7 kg CO2e/kg

Fruits

Apples

0.2 kg CO2e/kg

Fruits

Avocados

1.2 kg CO2e/kg

Früchte

Bananas

0.3 kg CO2e/kg

Meat

Beef

59.7 kg CO2e/kg

Processed sugars

Beet Sugar

5.6 kg CO2e/kg

Butter

13.2 kg CO2e/kg

Processed sugars

Cane Sugar

14.1 kg CO2e/kg

Meat

Chicken

3.6 kg CO2e/kg

Eggs

2.4 kg CO2e/kg

Cheese

Gruyere Cheese

5.6 kg CO2e/kg

Meat

Lamb

43.9 kg CO2e/kg

Legumes

Lentils

0.7 kg CO2e/kg

Fruits

Mangoes

0.2 kg CO2e/kg

Sugar & Desserts

Milk Chocolate

8.1 kg CO2e/kg

Milk powder

15.7 kg CO2e/kg

Milk

Oat drinks

0.3 kg CO2e/kg

Oils

Olive Oil

15.4 kg CO2e/kg

Fruit juices

Orange Juice

0.6 kg CO2e/kg

Oils

Palm Oil

35.3 kg CO2e/kg

Meat

Pork

8.1 kg CO2e/kg

Rootcrops

Potatoes

0.2 kg CO2e/kg

Oils

Rapeseed Oil

6.1 kg CO2e/kg

Grains

Rice

2.9 kg CO2e/kg

Beverage Infusions

Roasted Coffee

15.5 kg CO2e/kg

Fish and Seafood

Salmon

5.2 kg CO2e/kg

Salt

0.1 kg CO2e/kg

Oils

Sunflower Oil

4.3 kg CO2e/kg

Meat alternatives

Tofu

1.8 kg CO2e/kg

Vegetables

Tomatoes

2.3 kg CO2e/kg

Water

0.0 kg CO2e/kg

Flour

Wheat Flour

1.8 kg CO2e/kg