What is the CO2 footprint of Pork?
The CO2 footprint of Pork is 9.3 kgCO2e/kg. Compared to the average CO2 data for Meat at 26.5 kgCO2e/kg, Pork has a CO2 footprint of 9.3 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Pork
Weight
1kg
Region
Global
Meat average
26.5
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Pork
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Palm Oil | 35.3 |
| Gruyere Cheese | 5.6 |
| Salmon | 5.2 |
| Rice | 2.9 |
| Tomatoes | 2.3 |
| Tofu | 1.8 |
| Wheat Flour | 1.8 |
| Bananas | 0.3 |
| Apples | 0.2 |
| Potatoes | 0.2 |