What is the CO2 footprint of Tuna?
The CO2 footprint of Tuna is 3.6 kgCO2e/kg. Compared to the average CO2 data for Fish and seafood at 9.2 kgCO2e/kg, Tuna has a CO2 footprint of 3.6 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Tuna
Weight
1kg
Region
World
Fish and seafood average
9.2
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Tuna
Other raw materials