What is the CO2 footprint of Beef?
The CO2 footprint of Beef is 57.2 kgCO2e/kg. Compared to the average CO2 data for Meat at 26.5 kgCO2e/kg, Beef has a CO2 footprint of 57.2 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Beef
Weight
1kg
Region
Global
Meat average
26.5
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Beef
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Milk Chocolate | 8.1 |
| Pork | 8.1 |
| Gruyere Cheese | 5.6 |
| Salmon | 5.2 |
| Rice | 2.9 |
| Almonds | 2.7 |
| Avocados | 1.2 |
| Bananas | 0.3 |
| Potatoes | 0.2 |
| Apples | 0.2 |