What is the CO2 footprint of Butter?
The CO2 footprint of Butter is 13.2 kgCO2e/kg. Compared to the average CO2 data for Processed dairy products at 7.2 kgCO2e/kg, Butter has a CO2 footprint of 13.2 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Butter
Weight
1kg
Region
World
Processed dairy products average
7.2
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Butter
Other raw materials