What is the CO2 footprint of Roasted Coffee?
The CO2 footprint of Roasted Coffee is 7.8 kgCO2e/kg. Compared to the average CO2 data for Beverage Infusions at 14.3 kgCO2e/kg, Roasted Coffee has a CO2 footprint of 7.8 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Roasted Coffee
Weight
1kg
Region
Global
Beverage Infusions average
14.3
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Roasted Coffee
Other raw materials