What is the CO2 footprint of Milk Chocolate?
The CO2 footprint of Milk Chocolate is 11.6 kgCO2e/kg. Compared to the average CO2 data for Sugar & Desserts at 4.6 kgCO2e/kg, Milk Chocolate has a CO2 footprint of 11.6 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Milk Chocolate
Weight
1kg
Region
Global
Sugar & Desserts average
4.6
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Milk Chocolate
Other raw materials