What is the CO2 footprint of Tomatoes?
The CO2 footprint of Tomatoes is 2.3 kgCO2e/kg. Compared to the average CO2 data for Vegetables at 2.3 kgCO2e/kg, Tomatoes has a CO2 footprint of 2.3 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Tomatoes
Weight
1kg
Region
Global
Vegetables average
2.3
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Tomatoes
Other raw materials