Lots of products
PCFs must be available not only for individual products but, increasingly, for entire product lines.
Create Product Carbon Footprints for Food
Calculate CO2 footprints for individual products or entire product lines. Niatsu combines existing product and ingredient data with emissions data to generate consistent PCFs for customer inquiries, requests for proposals, and reports.
Fragmented Data
Formulas, supplier information, and product master data are often stored in different systems.
Emission factors
Appropriate values must be determined for raw materials, ingredients, processing, and transportation.
With Niatsu, things go faster, better, and more accurately
1. Share product data
Use existing recipe, ingredient, or product master data. Data can originate from ERP, PIM, or internal product databases.
2. Upload ingredients and processes
Niatsu automatically assigns emission factors to ingredients, raw materials, processing steps, and other relevant parameters using AI.
3. Calculate Product Carbon Footprints
Emissions are aggregated at the product level and reported as CO2 equivalents per product, unit of weight, or desired functional unit.
4. Put the Results to Use
Use the results for customer inquiries, requests for proposals, product development, sustainability reports, or internal decisions.
Designed for the food industry. For your entire product line.
Many product carbon footprint projects start with just a few individual products. For food manufacturers, however, the real benefit only materializes once CO2 data is consistently available for large portions of their product line.
Niatsu was developed to link existing product data with emissions data in a structured way and to scale PCF calculations across many products.
A food product’s carbon footprint is largely determined by its ingredients and agricultural raw materials. This is precisely where generic average data often falls short.
Niatsu combines product-specific data with food-specific emissions information, thereby enabling detailed analyses at the ingredient and product levels.