What is the CO2 footprint of Lentils?
The CO2 footprint of Lentils is 0.7 kgCO2e/kg. Compared to the average CO2 data for Legumes at 1.5 kgCO2e/kg, Lentils has a CO2 footprint of 0.7 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Lentils
Weight
1kg
Region
Global
Legumes average
1.5
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Lentils
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 59.7 |
| Palm Oil | 35.3 |
| Roasted Coffee | 15.5 |
| Pork | 8.1 |
| Rice | 2.9 |
| Almonds | 2.7 |
| Tomatoes | 2.3 |
| Tofu | 1.8 |
| Wheat Flour | 1.8 |
| Apples | 0.2 |