What is the CO2 footprint of Gruyere Cheese?
The CO2 footprint of Gruyere Cheese is 5.6 kgCO2e/kg. Compared to the average CO2 data for Cheese at 5.0 kgCO2e/kg, Gruyere Cheese has a CO2 footprint of 5.6 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Gruyere Cheese
Weight
1kg
Region
Global
Cheese average
5.0
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Gruyere Cheese
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 59.7 |
| Milk Chocolate | 8.1 |
| Salmon | 5.2 |
| Rice | 2.9 |
| Tomatoes | 2.3 |
| Wheat Flour | 1.8 |
| Tofu | 1.8 |
| Avocados | 1.2 |
| Orange Juice | 0.6 |
| Bananas | 0.3 |