How does Wheat Flour compare to other Flour products?

With a CO2 footprint of 1.8 kgCO2e/kg, Wheat Flour is below the Flour average of 2.0 kgCO2e/kg.

What is the CO2 footprint of Wheat Flour?

The CO2 footprint of Wheat Flour is 1.8 kgCO2e/kg. Compared to the average CO2 data for Flour at 2.0 kgCO2e/kg, Wheat Flour has a CO2 footprint of 1.8 kgCO2e/kg.

Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.

0.0

kg CO2e/kg

Wheat Flour

Weight

1kg

Region

Global

Flour average

2.0

Comparison with other raw materials

59.729.90.2

kg CO2e/kg

Wheat Flour · 1.8

Roasted Coffee · 15.5

Palm Oil · 35.3

Beef · 59.7

Raw materials (sorted)

Wheat Flour

Other raw materials

Other ingredients

Product	CO2 footprint (kg CO2e/kg)
Beef	59.7
Milk Chocolate	8.1
Salmon	5.2
Almonds	2.7
Tomatoes	2.3
Tofu	1.8
Avocados	1.2
Bananas	0.3
Apples	0.2
Potatoes	0.2