What is the CO2 footprint of Apricots?
The CO2 footprint of Apricots is 0.7 kgCO2e/kg. Compared to the average CO2 data for Fruits at 0.3 kgCO2e/kg, Apricots has a CO2 footprint of 0.7 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Apricots
Weight
1kg
Region
World
Fruits average
0.3
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Apples · 0.2
Potatoes · 0.2
Apples · 0.2
Bananas · 0.3
Blueberries · 0.4
Bananas · 0.5
Aronia berries · 0.5
Bilberries · 0.5
American persimmons · 0.6
Orange Juice · 0.6
Apricots · 0.7
Blackberries · 0.7
Avocados · 1.2
Açaí berries · 1.7
Tofu · 1.8
Wheat Flour · 1.8
Tomatoes · 2.3
Almonds · 2.7
Rice · 2.9
Salmon · 5.2
Gruyere Cheese · 5.6
Milk Chocolate · 8.1
Pork · 8.1
Roasted Coffee · 15.5
Palm Oil · 35.3
Beef · 59.7
Raw materials (sorted)
Apricots
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Pork | 8.1 |
| Milk Chocolate | 8.1 |
| Tomatoes | 2.3 |
| Wheat Flour | 1.8 |
| Blackberries | 0.7 |
| American persimmons | 0.6 |
| Bilberries | 0.5 |
| Apples | 0.2 |
| Potatoes | 0.2 |
| Apples | 0.2 |