What is the CO2 footprint of Blackberries?
The CO2 footprint of Blackberries is 0.7 kgCO2e/kg. Compared to the average CO2 data for Fruits at 0.3 kgCO2e/kg, Blackberries has a CO2 footprint of 0.7 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Blackberries
Weight
1kg
Region
World
Fruits average
0.3
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Blackberries
Other raw materials