What is the CO2 footprint of Orange powder?
The CO2 footprint of Orange powder is 5.0 kgCO2e/kg. Compared to the average CO2 data for Fruits, powder at 4.9 kgCO2e/kg, Orange powder has a CO2 footprint of 5.0 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Orange powder
Weight
1kg
Region
World
Fruits, powder average
4.9
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Orange powder
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Beef | 59.7 |
| Palm Oil | 35.3 |
| Milk Chocolate | 8.1 |
| Gruyere Cheese | 5.6 |
| Tomatoes | 2.3 |
| Wheat Flour | 1.8 |
| Tofu | 1.8 |
| Blueberries | 0.4 |
| Bananas | 0.3 |
| Apples | 0.2 |