What is the CO2 footprint of Dried Oranges?
The CO2 footprint of Dried Oranges is 4.5 kgCO2e/kg. Compared to the average CO2 data for Fruits, dried at 4.4 kgCO2e/kg, Dried Oranges has a CO2 footprint of 4.5 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Dried Oranges
Weight
1kg
Region
World
Fruits, dried average
4.4
Comparison with other raw materials
59.729.90.2
kg CO2e/kg
Raw materials (sorted)
Dried Oranges
Other raw materials
Other ingredients
| Product | CO2 footprint (kg CO2e/kg) |
|---|---|
| Palm Oil | 35.3 |
| Roasted Coffee | 15.5 |
| Milk Chocolate | 8.1 |
| Gruyere Cheese | 5.6 |
| Almonds | 2.7 |
| Tomatoes | 2.3 |
| Tofu | 1.8 |
| Bananas | 0.5 |
| Blueberries | 0.4 |
| Bananas | 0.3 |