CLIMATE INTELLIGENCE FOR FOOD

Automated carbon accounting for the food industry. 

ENGAGEMENT

SUSTAINABILITY IS THE NEW QUALITY MANAGEMENT

Comply, save costs and help consumers choices.

BRAND PERCEPTION

Heightened awareness of poor environmental practices influences consumer preferences and spending habits.

REGULATORY DRIVERs

Increased environmental regulations – covering reporting and potential carbon taxes – are compelling companies to change their practices.

CUSTMER & INVESTOR PRIORITIES

Growing interest in sustainability from investors and customers pushes companies to act now and maintain resilience.

PRODUCT

your competitve edge

Comprehensive solution for carbon accounting and climate data.

“CLIMATE INTELLIGENCE SHOULD BE AUTOMATED”

 

Jakob Tresch, CPO

TECHNOLOGY

Data at the core

Niatsu focuses on making climate data accessible and adoptable to any food system.

Automated input

Our extraction uses artificial intelligence to make onboarding and scaling for your custom data as easy as possible.

AGGREGATION

NiatsuDB is equipped with aggregation functionality to find the best data point for your products and aggregates it automatically.

REPORTING

Niatsu makes it as easy as possible to report your footprint or climate data to consumers and internal stakeholders through our automated reporting.

Data qualification

Whether you use primary or secondary data, our database assists you in quantifying and qualifying your results.

DATA

Data for global impact

Access our database for food related climate data.

Our database includes agricultural , semi-finished products, packaging and transport data. As a data company we continuously iterate on processes and innovation to deliver the best possible climate data. Our aggregation and machine learning algorithms are build for scaling the data output to deliver the best available data.

+4000

Ingredients

+30k

Datapoints

+100

Countries

“Our mission is to empower food companies with accurate CO2 emissions, enabling them to make impactful decisions that significantly reduce their environmental footprint.”

Marius Semm, CEO