Niatsu is thrilled to announce its selection as part of the new cohort for the prestigious EIT Food Seedbed Incubator, one of Europe’s leading entrepreneurship programs. Operated by EIT Food, the world’s largest food innovation community, the Seedbed Incubator supports groundbreaking innovations aimed at transforming the agrifood sector.

This 6-month equity-free program is designed to identify and validate the commercial potential of promising IP-backed innovations. The program equips startups with the tools to develop scalable agrifood-tech ventures that align with EIT Food’s three key missions: Healthier Lives Through Food, A Net Zero Food System, and Reducing Risk for a Fair and Resilient Food System.

“We are looking forward to bring our solution to the European Market and broaden our reach in the DACH region together with EIT.” said Jakob Tresch, CTO of Niatsu.

By participating in this program, Niatsu aims to validate its market impact, strengthen its connections with leading European universities and research centers. Niatsu is joined by two other Swiss startups Kora Labs, Peakaroma and EIT-Food Expert Lucas Grob from Swiss Food Research.