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Category: NEWS

Our colleague Christie Walker publishes groundbreaking dataset on food emissions

Our colleague Christie Walker publishes groundbreaking dataset on food emissions 28.11.2025 | Zürich We are delighted to share some exciting news from our team: our colleague Christie Walker has collaborated with Stephan Pfister to publish a scientific dataset that sets new standards in the analysis of food emissions. In collaboration with ETH Zurich the dataset […]

Niatsu Releases Version 2.0

Niatsu releases Version 2.0 16.10.2025 | Zürich Niatsu, the climate intelligence platform for the food industry, has released a major update introducing multilingual support, FLAG emissions integration, and a significant expansion of its global data foundation. The update reinforces Niatsu’s mission to make climate transparency accessible, precise, and actionable across international food systems. Food is […]

Niatsu modernizes Co2 calculations with Esa satellite data

Niatsu modernizes Co2 calculations with Esa satellite data 22.05.2025 | Zürich In May, Niatsu gained access to earth observation data from the European Space Agency (ESA). Niatsu is thus taking a decisive step towards precise CO2 calculations for food companies. Reducing CO2 emissions with data from space By integrating high-resolution satellite images from the European […]

Niatsu is selected for KlimUp

NIATSU IS SELECTED FOR KLIMUP 03.12.24 | Zürich Niatsu, a cleantech startup revolutionizing carbon accounting for the food industry, is proud to announce its acceptance into the KlimUp funding program, by the City of Zurich. This initiative supports innovative startups and non-profit organizations dedicated to advancing climate protection and fostering a circular economy. The KlimUp program […]

Niatsu Launches Carbon Chef

Niatsu launches carbon chef 10.11.24 | Zürich Niatsu is launching Carbon Chef, an AI-powered tool to footprint food recipes. Developed in collaboration with the Lucerne University of Applied Sciences and Arts (HSLU), Carbon Chef automatically calculates the carbon footprint of recipes and food products, empowering businesses and consumers to make environmentally conscious decisions. “Our tool captures over 90% […]

Niatsu Joins Seedbed Cohort 2024​

Niatsu joins seedbed cohort 2024 17.06.24 | Leuven Niatsu is thrilled to announce its selection as part of the new cohort for the prestigious EIT Food Seedbed Incubator, one of Europe’s leading entrepreneurship programs. Operated by EIT Food, the world’s largest food innovation community, the Seedbed Incubator supports groundbreaking innovations aimed at transforming the agrifood sector. […]

Niatsu Wins Oikos Catalyst 2024

Niatsu wins Oikos catalyst 2024 14.04.24 | St. Gallen Niatsu was crowned the winner of the first-ever Oikos Catalyst competition. Held at the University of St. Gallen’s SQUARE, this inaugural event brought together entrepreneurs to tackle pressing issues in the food sector, such as food waste and overconsumption, while promoting sustainability and innovation. The competition featured four promising […]